Tati Polo was born and raised in Venezuela. As a child, Tati spent time competing as synchronized swimmer, which eventually led her to be part of the Venezuelan National Team, where she had the opportunity to travel and experience different cultures. Tati became very interested in the modeling world and was told she had great potential, achieving to be part of Miss Venezuela pageant. She has been featured in several magazines, and has been a model for runway shows, swimwear, catalogues and calendars, working with high-caliber photographers in the entertainment industry. After settling in Los Angeles as a professional model, Tati decided to peruse her true passion, which has always been cooking, and she received her Executive Chef degree from the prestigious Le Cordon Bleu program at the California School of Culinary Arts. After graduating with honors, Tati created her own brand and company called Forkplate, offering catering and event planning, classes and much more. Most recently, Tati can be seen in Univision where she is part of the show entitled “Los Hombres no lloran, pero cocinan”, which translates to “Men don’t cry, but they cook”, where she explores dishes from around the world and innovates in the kitchen with her own tricks and cooking style.

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