Not being professionaly trained in the fine arts but in the graphic arts, I draw from the culture and experiences of my life. My illustrations are made with a true, untutored, creative passion. My artistic style has been discribed as expressive Art Nouveau, edgy folk art and unconventional line art of the 1890's in the stlyes of Alphonse Mucha Czech Printmaker and Hendri de Toulouse-Letrec.

My Artwork has been also discribed as "having a certain warmth" and is appealing to a younger audience. Because of my background in the food service industry my art has strong Culinary influences. I like to use a various array of different colors and mediums to create each design. My design strong points are delicate lace patterns, color composition, deisign layout and conceptualization.

AS in Visual Communications Westwood College, Atlanta, GA.03.2008
AS in Commercial Art, Graduate Art Instruction Schools Minneapolis, MN. 1.2008
AS in Culinary Arts, Cooking and Hospitality Ins. Chicago, Ill. 09.1997

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